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THE ORIGINAL TILLEY MEAT CUTTER |
| OFTEN COPIED - NEVER EQUALLED - THE BEST LUNCHEON MEAT CUTTER EVER MADE |
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Before you decide which meat cutter you should buy, you should have a good look at the comments left by your fellow anglers for the Tilley Meat Cutter or have a word with your mates who have already bought one and you will soon realise that this is a tool which every serious angler should have. Over the years it has been copied by many people who have come and gone, but why would you want to buy an inferior copy when you can have the ORIGINAL Most of the copies on the market are using substandard wiring which will break after a short usage or they are cutting corners like failing to powder coat the cutters which soon will show when the untreated aluminum starts to oxidize and deteriorate. There are also some cutters on the market which are made of 3mm untreated aluminum which are far too heavy for the purpose of an efficient meat cutter which should be light, durable and easy to clean. The first thing that strikes you about the Tilley Meat Cutter is its robust construction - made of 2mm aluminium and finished in tough black powder coating. It's certainly built to last and unless you happen to lose it or be relieved of it, it'll probably end up as a family heirloom! Most anglers prefer to cut up their meat at home so that they can flavour it and then freeze it overnight and once you have used the Tilley Meat Cutter you will wonder how you ever managed without it and it will soon become one item you would not want to miss. The Tilley Meat Cutter comes in three parts, the main body, which has grids of specially strong titanium wire securely fixed with brass screws, a dual plunger device to push the meat through both channels and a separator strip which acts as a divider between the two operations to prevent the meat from being forced sideways back into the first channel.
The Tilley Meat Cutter is made in 4 sizes 1/4 inch (6mm) - 3/8 inch (10mm) - 1/2 inch (13mm) - 1/8 inch (3mm) The cutter fits perfectly over a Drennan Maggibox for the final operation so all the bait falls straight into the box; then all that is required is a dusting of maize or your favourite flavouring.
The speed and efficiency of the operation means that a whole match team could get by on one of each size, but I would recommend it as a worthwhile investment for the individual, especially if you fish a lot of commercial fisheries or enter competitions as this is the Rolls Royce of meat cutters. No serious angler should be without one The Tilley Meat Cutter can be cleaned in boiling water and will not go rusty or corrode as unlike most other meat cutters it is made from aluminium and not steel. Steel tends to rust once the powder coating gets porous or is damaged and plastic tends to go brittle and weak after some time. If the cutter is made from plastic then the wire will cut into the plastic and if it is steel, beside the danger of going rusty, the sharp edges of the steel can easily cause the wire to break. And just in case you should accidentally break a wire your cutter is now supplied with SEVEN mtrs of FREE Titanium replacement wire so that you can repair it yourself without having to replace the cutter or return it for rewiring but should you ever want your cutter refurbished then this service is also available on request.
This cutter is intended to last you a lifetime Please don't compare the Tilley Cutter with some other cheaper copies and do have a good look as to what materials have been used to make the cutter before you make your choice. should you have experienced this problem then please note that you can purchase THE TITANIUM REPLACEMENT WIRE FROM THIS WEBSITE which will enable you to re-wire your cutter
If you want it to last and if you want the BEST CUTTER on the market today then don't try so save a few pound and buy an inferior copy as you will only regret it afterwards. If you are still unsure which cutter is the best for you then have a look at the following website http://www.matchangler.com/Pages/Features/TackleTests/TilleyMeat.html |
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